Felice's Classic Modenese Balsamic Tortellini
A simple classic Italian pasta dish which is a family favorite and a true Modenese classic. Topped with our Black Label Balsamic vinegar to provide a sweetness to the saltiness of the dish. Delicious!
A simple classic Italian pasta dish which is a family favorite and a true Modenese classic. Topped with our Black Label Balsamic vinegar to provide a sweetness to the saltiness of the dish. Delicious!
Serve the dish with a ladle of the broth you used to cook the tortellini for a truly authentic Italian experience.
In a pot, bring the chicken stock to the boil. Then lower the heat and cook Tortellini in the boiling stock for approx. 4/5 minutes. Meanwhile, in a pan, cook the diced bacon with a tablespoon of oil.
When the Tortellini are ready, drain the stock and put them in the pan with the cooked bacon. Add the remaining oil, grated Parmigiano and stir gently until the cheese becomes creamy.
Serve the Tortellini in a soup plate to keep them warm and finish with a generous drizzle of our delicious Black Label Balsamic Vinegar.
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