Easy to cook, tasty and versatile, this tuna recipe is the perfect midweek meal. Our Organic Label Balsamic Vinegar of Modena is zesty and delicious, adding the perfect balance of flavor to your tuna steak.
Scatter some sesame seeds on top of the tuna before serving to add a little crunch to the dish.
5 tbsp of extra virgin olive oil
1 tsp of rosemary finely chopped
juice of half a lemon
salt and pepper to taste
4 fillets of fresh tuna
A generous drizzle of Mazzetti Balsamic Vinegar of Modena
5 tbsp of extra virgin olive oil
1 tsp of rosemary finely chopped
juice of half a lemon
salt and pepper to taste
4 fillets of fresh tuna
A generous drizzle of Mazzetti Balsamic Vinegar of Modena
First, prepare the marinade. In a shallow dish, mix the olive oil, salt and pepper, rosemary and lemon juice. Mix the ingredients together and place the tuna fillets into the dish and coat with the marinade. Allow to marinate in the fridge for 30 minutes.
Heat a pan over medium heat and add the tuna fillets. Cook for one or two minutes for each side for the perfect medium-rare tuna steak!
Drizzle with our Balsamic Vinegar and serve with a green salad and cherry tomatoes.
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